Salt & Pepper Tofu Dinner
4,95 $US
Egg Roll Dinner
1,50 $US

At Wok-Inn Noodle, each dish embodies authentic Chinese flavors with a Boise twist. I find their House Noodle Dinner a standout; it features homemade noodles crafted daily, combined with chicken, beef, shrimp, and fresh vegetables, all for just $9.95. For a lighter option, the Small Fried Rice Dinner offers pork or chicken with a flavorful touch, costing $3.75. Lunch brings tasty deals like the House Fried Rice, loaded with shrimp, chicken, pork, egg, and green onions at $7.75, or the House Chicken Lunch, a deep-fried delight with ginger, garlic, and green onions, also $7.75. Appetizer lovers shouldn't miss the Salt & Pepper Tofu or crispy Egg Roll Dinner.
The menu balances comfort food with healthy, vegetarian, and quick bites, catering to diverse preferences.
Dining here means enjoying a casual, cosy atmosphere with a retro vibe reminiscent of a family antique shop. The friendly, community-feel is enhanced by the owner's warm presence and commitment to quality. Service options include dine-in, takeaway, and delivery, fitting any busy schedule. Wok-Inn Noodle proves a gem in Boise for locals and tourists seeking genuine Chinese cuisine in a welcoming, wheelchair-accessible setting with free parking.





The interior of Wok-Inn Noodle is a quirky yet inviting blend of retro charm and casual comfort. The walls tell stories, decorated with a mix of vintage Asian artifacts and local Boise character, creating a quiet, cozy atmosphere perfect for any meal. Chan’s passion shines in every dish, from the house-made noodles to the acclaimed mapo tofu and spicy egg rolls. The tea selection complements the flavors, offering a refined accent to each meal. Despite being a one-man operation, the service is warm and attentive, fostering a friendly rapport between chef and guests. Expect a relaxed pace that honors quality over speed, enhancing the dining experience’s authenticity.

Wok-Inn Noodle stands as a cherished culinary gem in Boise's West Emerald neighborhood. Since its establishment, it has delivered authentic Chinese meat and noodle dishes crafted from scratch, often by the hands of its dedicated owner-chef Chan. Nestled at 4912 W Emerald St, this modest eatery combines a retro vibe with a unique antique shop ambiance that invites locals and visitors to step into a cozy, unpretentious world of Asian comfort food. The restaurant serves meals priced between $10 and $20, making it accessible for lunch and dinner seekers who crave quality without the hefty bill. Families, solo diners, and groups alike find a welcoming environment here, as Wok-Inn Noodle prioritizes inclusivity, offering wheelchair accessibility and a transgender safe space.